Our story

We wanted one good corner on the lake

Nas Cafe started with a simple idea: a place near the water where you could get a real cup of coffee and actually want to stay a while. So we found a corner in Prior Lake, put a few tables on the patio, and pointed them at Lake Minnetonka.

We don't roast our own beans — we leave that to the folks down the road who do it better than we ever could. What we do is pull careful shots, laminate our croissants by hand, and learn your name and your order somewhere around the third visit.

Mostly we're here for the regulars: the early walkers, the laptop crowd, the friends who turn one coffee into three. Come find your spot.

  • 5am
    Croissants in the oven
  • 3 Roasters
    All within the metro
  • 16 hrs
    Cold brew steep time
  • On the lake
    Patio you can see it from
Bright cafe interior with plants, wooden tables, and morning light
A place near the water where you could get a real cup of coffee and actually want to stay a while.